Chateau La Coste organic

Coasts of Provence

32 €

Burgundy snails in parsley butter sauce, served in their shells.

15 €

Salmon gravlax carpaccio with citrus and dill

18 €

Heirloom tomato tartare, mozzarella and basil oil

14 €

Chilled watermelon, strawberry and red pepper soup

12 €

Creamy burrata, honey-roasted peaches, cured ham and arugula

15 €