

Rigatoni with tomato sauce, burrata and basil pesto
22 €

Pan-seared sea bass fillet, Mediterranean-style rice
25 €

Hand-cut beef tartare with skin-on baby potatoes and salad
23 €

Beef carpaccio with basil, Parmesan, arugula and confit tomatoes
23 €

Octopus salad with mango, avocado and orange, lime vinaigrette
24 €