Beef carpaccio with basil, Parmesan, arugula and confit tomatoes

from 23 €
Thin slices of beef topped with basil, Parmesan shavings, arugula and confit tomatoes — a fresh, flavourful dish with Italian accents. Wine pairing: Côtes du Rhône.
Beef carpaccio with basil, Parmesan, arugula and confit tomatoes
Beef carpaccio with basil, Parmesan, arugula and confit tomatoes - La Table de Lucie