Beef carpaccio with basil, Parmesan, arugula and confit tomatoes

Rigatoni with tomato sauce, burrata and basil pesto

22 €

Pan-seared sea bass fillet, Mediterranean-style rice

25 €

Hand-cut beef tartare with skin-on baby potatoes and salad

23 €

Octopus salad with mango, avocado and orange, lime vinaigrette

24 €

Chicken supreme, chorizo cream and zucchini mousseline

23 €