Hand-cut beef tartare with skin-on baby potatoes and salad
from 23 €
Hand-cut beef tartare seasoned to order, served with skin-on roasted baby potatoes and a crisp salad — a simple, indulgent classic.
Wine pairing: Chinon.
Hand-cut beef tartare seasoned to order, served with skin-on roasted baby potatoes and a crisp salad — a simple, indulgent classic.
Wine pairing: Chinon.