Pan-seared sea bass fillet, Mediterranean-style rice
from 25 €
Sea bass fillet pan-seared skin-on, served with Mediterranean-style rice and sun-kissed vegetables — a fragrant, briny dish with southern accents.
Wine pairing: Petit Chablis.
Sea bass fillet pan-seared skin-on, served with Mediterranean-style rice and sun-kissed vegetables — a fragrant, briny dish with southern accents.
Wine pairing: Petit Chablis.