Salmon gravlax carpaccio with citrus and dill
from 18 €
Thin slices of house-cured salmon gravlax, brightened with fresh citrus and dill — a delicate starter balancing marine freshness and tangy notes.
Wine pairing: Pouilly-Fumé “Les Deux Cailloux”.
Thin slices of house-cured salmon gravlax, brightened with fresh citrus and dill — a delicate starter balancing marine freshness and tangy notes.
Wine pairing: Pouilly-Fumé “Les Deux Cailloux”.