

Pan-seared sea bass fillet, Mediterranean-style rice
25 €

Hand-cut beef tartare with skin-on baby potatoes and salad
23 €

Beef carpaccio with basil, Parmesan, arugula and confit tomatoes
23 €

Octopus salad with mango, avocado and orange, lime vinaigrette
24 €

Chicken supreme, chorizo cream and zucchini mousseline
23 €