Salad cheese plate

Burgundy snails in parsley butter sauce, served in their shells.

15 €

Salmon gravlax carpaccio with citrus and dill

18 €

Heirloom tomato tartare, mozzarella and basil oil

14 €

Chilled watermelon, strawberry and red pepper soup

12 €

Creamy burrata, honey-roasted peaches, cured ham and arugula

15 €

Rigatoni with tomato sauce, burrata and basil pesto

22 €