Duck confit Parmentier with chive mashed potatoes and baby leaf salad
from 24 €
Shredded duck confit baked over creamy chive mashed potatoes, served with a baby leaf salad for a perfectly balanced comfort dish.
Wine Pairing Recommended by the Chef : A Pinot Noir
Wine Pairing Recommended by the Chef : A Pinot Noir
Shredded duck confit baked over creamy chive mashed potatoes, served with a baby leaf salad for a perfectly balanced comfort dish.