Dill-cured salmon gravlax, English-style potatoes and tangy sour cream
from 12 €
Delicately cured salmon with fresh dill, served with tender English-style potatoes and a lemony sour cream for a bright, balanced finish.
Accord Met-Vin conseillé par le Chef : A Chardonnay blanc or un Chablis
Accord Met-Vin conseillé par le Chef : A Chardonnay blanc or un Chablis
Delicately cured salmon with fresh dill, served with tender English-style potatoes and a lemony sour cream for a bright, balanced finish.