Roasted Camembert with rosemary and garlic bread sticks

from 19 €
Melted Camembert infused with fragrant rosemary, served with crispy garlic bread sticks — a warm, comforting dish meant for sharing.

Wine Pairing Recommended by the Chef : A Côtes-du-Rhône or un Chardonnay

Roasted Camembert with rosemary and garlic bread sticks