Rigatoni with tomato sauce, burrata and basil pesto
from 21 €
Al dente rigatoni tossed in a fragrant tomato sauce, topped with creamy burrata and fresh pesto — a bright, comforting taste of Italy.
Wine pairing recommended by the Chef : A Côtes de Provence rosé or a Valençay red.
Wine pairing recommended by the Chef : A Côtes de Provence rosé or a Valençay red.
Al dente rigatoni tossed in a fragrant tomato sauce, topped with creamy burrata and fresh pesto — a bright, comforting taste of Italy.