6 Large Burgundy snails with parsley in their shells
from 15 €
Emblematic culinary specialty of the Burgundy region, located in the North-Eastern quarter of France. Our snails are prepared with finely cut fresh parsley, butter and chopped garlic.
<p style="text-align: center;"><strong style="box-sizing: border-box; font-weight: 700; caret-color: rgb(85, 57, 130); color: rgb(85, 57, 130); font-family: Roboto, sans-serif; font-size: 18px; font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none;" id="isPasted">Accord Met-Vin conseillé par le Chef : Un Petit Chablis ou un Macon-Villages</strong></p>
<p style="text-align: center;"><strong style="box-sizing: border-box; font-weight: 700; caret-color: rgb(85, 57, 130); color: rgb(85, 57, 130); font-family: Roboto, sans-serif; font-size: 18px; font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none;" id="isPasted">Accord Met-Vin conseillé par le Chef : Un Petit Chablis ou un Macon-Villages</strong></p>
Emblematic culinary specialty of the Burgundy region, located in the North-Eastern quarter of France. Our snails are prepared with finely cut fresh parsley, butter and chopped garlic.