Burgundy snails in parsley butter sauce, served in their shells.
from 15 €
Emblematic culinary specialty of the Burgundy region, located in the North-Eastern quarter of France. Our snails are prepared with finely cut fresh parsley, butter and chopped garlic.
<p style="text-align:center;"><strong style="font-weight:700;color:rgb(85,57,130);font-family:Roboto, sans-serif;font-size:18px;font-style:normal;letter-spacing:normal;text-align:center;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px;text-decoration:none;">Accord Met-Vin conseillé par le Chef : Un Petit Chablis ou un Macon-Villages</strong></p>
<p style="text-align:center;"><strong style="font-weight:700;color:rgb(85,57,130);font-family:Roboto, sans-serif;font-size:18px;font-style:normal;letter-spacing:normal;text-align:center;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px;text-decoration:none;">Accord Met-Vin conseillé par le Chef : Un Petit Chablis ou un Macon-Villages</strong></p>
Emblematic culinary specialty of the Burgundy region, located in the North-Eastern quarter of France. Our snails are prepared with finely cut fresh parsley, butter and chopped garlic.